hospitalityenglish - intermediate
For hotel employees at an intermediate English level. Focussing on everyday situations to give employees practical English that can be used immediately. Suitable for: Receptionist, porter, bartender, chambermaid, housekeeper, concierge, waiter/waitress, management trainee. Units contain clear language structures, necessary vocabulary, and realistic listening activities with a strong focus on speaking and communication.
- Dealing With Incoming Calls
- Customer Information
- Taking Reservations
- Dealing With Booking Enquiries
- Correspondence
- Welcoming Guests
- Dealing With Check-In Problems
- Explaining How Things Work In The Hotel
- Serving Drinks
- Food Service
- Know Your Region
- Explaining Travel Options
- Giving Directions
- Meeting Customer Needs
- Complaints and Apologies
- Mistakes And Problems
- Giving Advice And Assistance
- Telephone Communication Problems
- Conference And Meeting Enquiries
- Handling Payments
- Explaining and Training
- Working In Housekeeping
- Health, Safety and Security
- Countries And Cultures
- Exploring Different Cultures
- Working Life
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