cateringenglish

For Students at an elementary level of English who are already working or looking to work in the catering industry. Covers real life situations for chefs, bartenders and waiting staff.

• Introductions
• Describing Restaurants
• Enquiries & directions
• Reservations
• Receiving guests
• Drinks· Cocktails
• Recipes
• Taking orders
• Recommending dishes
• Complaints
• The bill